Recombinant Human VEGF 165 Protein, BSA (E.coli)

目录号:C0350

打印

Recombinant Human VEGF 165 Protein is expressed from E.coli cells.

生物描述

Accession
NP_001165097, P15692-4
别名
growth factor; H-VEGF-165; L-VEGF; M-VEGF-165; vascular endothelial growth factor; Vascular endothelial growth factor A, long form; vascular endothelial growth factor A165; Vascular permeability factor; vascular permeability factor precursor; VEGF165; VPF; L-VEGF; MVCD1; VEGF; VEGFA; VPF
背景
VEGF-165 是血管内皮生长因子A(VEGF-A)最主要的剪接变体。它由多种细胞产生,包括血管内皮细胞、巨噬细胞和T细胞。VEGF-165 参与血管生成、调控血管内皮细胞的存活、生长、迁移以及血管通透性。VEGF基因的表达受缺氧、炎症细胞因子和癌基因诱导。VEGF-165可与硫酸乙酰肝素结合,从而滞留于细胞表面和细胞外基质中。它还与受体酪氨酸激酶VEGFR1和VEGFR2结合。独特的是,VEGF-165是唯一能够与辅助受体神经纤毛蛋白-1(NRP-1)和神经纤毛蛋白-2(NRP-2)结合的剪接变体,这些辅助受体起到增强VEGFR2信号通路的作用。VEGF-165与VEGFR1和VEGFR2的结合,可激活包括PI3K/Akt、p38 MAPK、黏着斑激酶和桩蛋白在内的多条信号通路。VEGF在多种癌症的肿瘤血管生成过程中扮演关键角色。

使用信息

物种
Human
标签
No tag
来源
E.coli-drived Human VEGF 165 Protein AA Ala27-Arg191.
预测分子量
20 kDa
实际分子量
20 kDa, reducing conditions
纯度
>95% as determined by Bis-Tris PAGE.
内毒素
< 0.1 EU/ug by the LAL method
制剂
Lyophilized from a 0.22 μm filtered solution in PBS with BSA as a carrier protein. Normally 8% trehalose is added as protectant before lyophilization.
复溶方法
开盖前先10,000-12,000 rpm 离心 30 s;向冻干粉中加入无菌PBS,用枪头轻轻吹打混匀,重悬浓度不低于 100 μg/mL;复溶之 后分装放-80℃保存,避免反复冻融。
储存条件 (自收到货起)
For long-term storage, keep the product lyophilized at -20°C or below. Please avoid repeated freeze-thaw cycles. Stability:​ Lyophilized: 12 months (-20°C to -80°C) Reconstituted: 3 months at -80°C under sterile conditions.

Data

Quality Inspection Chart of Recombinant Human VEGF 165 Protein, BSA (E.coli)

Recombinant Human VEGF 165 Protein, BSA (E.coli)on SDS-PAGE under reducing (R) and non-reducing (NR) conditions. The gel was stained with Coomassie Blue. The purity of the protein is greater than 95%.

Quality Inspection Chart of Recombinant Human VEGF 165 Protein, BSA (E.coli)

Recombinant Human VEGF 165 stimulates cell proliferation of the HUVEC human umbilical vein endothelial cell line. The EC50 for this effect is 1.213 ng/ml.